2.3 service
failure
Service failure occurs when the service does not live up to the
standards or expectations set by the customer (Bell and Zemke ,1987).
Dissatisfactory experiences have been labeled as negative incidents (Bitner at
al ,1994;1990; Keaveney, 1995) or unsuccessful processes that trigger failed
encounters (Roos & Strandvick, 1997; Smith, Bolton & Wagner, 1999;
Coulter & Ligas, 2000).
The hotel sector service failure is inevitable because in the
hospitality industry there is a high level of human contact which can lead to
failure of a service (Mattila 2001).
Although service failures are viewed as a defect or problem area
within the organization, Zemke and Bell (1990) believed that the true test of
an organization of their commitment to service quality is how it responds to
failure of a product or a service, when it has failed to live up to the
expectations of customers (Parasuraman et al.,1985,1993;Oliver,1997).
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