2.3.4 Loyalty in
hotel industry
Shoemaker and Lewis ,(1999) defined loyalty as it pertains
specifically to the hospitality industry. When it comes to describe what is loyalty it always deal with
customer’s feelings and attitudes. the industry should provides the best to
meet the requirements of the
customer and then only they can achieve the target. After building the customer loyalty
the organization becomes their hotel.
In recent years, studies in hospitality industry has given far more importance
(Tideswell & Fredline, 2004).
Knutson (1988) investigated a customer’s likelihood to return to a
hotel property based on the most important features offered at the hotel and
found that a clean and comfortable room was the determining factor. Even though
their research considered the impact of return visitation, Knutson (1988)
failed to explore other loyalty related behaviors such as impact of word
of mouth etc (Tideswell & Fredline, 2004).
In terms of service quality
in hotels and its effect Dube and Renaghan (1999) found out that quality
of the service and the quality of the employees get the customer loyalty
and these factors lead to repurchase and recommend. In 1999, Shoemaker and
Lewis focus on strategies to gain customer loyalty in hotels.
This research revealed that organizations must give attention on customer recognition, quality of service, personalized service,
rewards and offers to get their loyalty. Once again, Shoemaker and Lewis (1999)
recognized that reward programs are better way of getting loyalty . They point
out six recovery strategies to use in hotels
Ø
Social: frequent
contacts.
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Emotional: call
by guests’ names for sense if recognition.
Ø
Experiential:
Offer extra services such as turndown services.
Ø
Functional:
Offer extra facilities such as WIFI ,Breakfast .
Ø
Temporal: quick services for time saving.
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Financial: offer discounts on services.
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